1/60 Lord Street,
Port Macquarie
Tel: (02) 6584 3000
Fax: (02) 6584 3444
Mobile: 0414 343 680
Email: info@cracklenspit.com.au
EXAMPLES OF MENUS
Succulent Spit Roast Menu
A two course no fuss meal designed to cater for large numbers without breaking the bank.
MAIN MEAL – You choose two meats.
Spit Roast Beef, Lamb or Pork, carved and served with rich homemade gravy and apple or mint sauce. Chat potatoes cooked with fresh mint and smothered in melted butter.
SALADS – Three freshly prepared.
Coleslaw, Curried Rice and Mediterranean Pasta Salad.
BREADS
A selection of fresh bread rolls or French bread sticks with butter.
DESSERTS - Your choice of up to two of the following:
Chocolate or Orange Cake, New York Cheese Cake or Profiteroles each served with lashings of cream.
Buffet Service. Disposable Tableware.
Minimum Number 30
All menus can be quoted for smaller numbers
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Banquet Spit Roast Menu
A meal fit for the Royal court.
STARTERS - Platter service or Buffet. Select any five:
Canapés, Chicken Wings, Beef Strips, Crab Cakes, Salmon Quiche, Chicken Quiche, Curried Chicken Puffs, Middle Eastern Meatballs, Frittata Bites.
MAIN MEAL – You choose two meats.
Spit Roast Beef, Pork or Lamb carved and served with rich homemade gravy and mint or apple sauce. Chat potatoes cooked with fresh mint and smothered in melted butter.
SALADS – Your choice of four of the following:
Coleslaw, Curried Rice, Mushroom, Caesar, Spicy Noodle, Layered Garden Salad or Mediterranean Pasta Salad.
BREADS
A selection of fresh bread rolls or French bread sticks with butter.
DESSERTS - Your choice of two of the following:
Homemade Tropical Trifle, Fresh Fruit Salad, Austrian Strudel, Baked New York Cheesecake, Xmas Plum Pudding, Pavlova or Profiteroles.
Table Service with wait staff. Full Tableware with white crockery and s/steel cutlery.
Minimum Number 30
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The Cool Change Menu
When the weather gets warm its nice to stay cool with this three course banquet.
STARTERS
Platters of Cheese, Fruits, Crudités, Dips, Paté, Crackers etc.
MAIN MEAL
Cold Meat Platters consisting of Rare Roast Beef, Roasted Chicken, Virginia Ham and slices of assorted Quiche, including Vegetarian for those that don't want meat.
SALADS – Your choice of four of the following:
Caesar, Whole Grain Mustard Potato, Wom Bok, Orange and Lettuce, or Tossed Garden Salad.
BREADS
A selection of fresh bread rolls with butter.
DESSERTS - Your choice of two of the following:
Fruit Salad, Trifle, New York Double Baked Cheesecake, Profiteroles and Pavlova
Buffet Service. Disposable Tableware.
No Minimum Number
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Cocktail Party Menu
Easy ways to entertain your friends, family or colleagues.
STARTERS - Begin when your guests arrive:
Platters of Cheese and Fruits served with crusty breads.
Finger Foods – Your choice of a magnificent seven of the following hot and cold foods from our delightful dozen:
1. Potato Skins with Bacon, Mushroom, Cheese & Sour Cream filling.
2. Chicken Wings marinated with Green Peppercorns.
3. Marinated Beef Strips with dipping sauce.
4. Curried Chicken Puffs with Plum dipping sauce.
5. Canapés with many assorted toppings available.
6. Vol au Vents with many assorted fillings available.
7. Mini Chicken Quiche.
8. Salmon Quiche.
9. Mid Eastern Meatballs with Spicy dipping sauce.
10. Frittata Bites.
11. Crab Cakes with Seafood dipping sauce.
Buffet Service. Disposable Tableware.
No Minimum Number
*Try this menu buffet style including a very tempting Chicken Salad and Bread Baskets and finish off with your selection of desserts and freshly brewed coffee.
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Breakfast Menu
A wholesome and substantial start to the day. As with all our menus, we will come to your venue (wherever that is), set up our equipment and prepare a full and hearty meal. At the end, there is no cleaning up for you to do as we take everything with us leaving you to enjoy the rest of your morning.
STARTERS
Fruit Juice and Fresh Fruit Salad.
MAIN COURSE
Bacon, Eggs and Tomatoes.
TO FOLLOW
Toasts and Spreads.
TO FINISH
Fresh Brewed Coffee and a range of different Teas.
Buffet Service. Disposable Tableware.
No Minimum Number
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Gourmet Baked Potato Menu
A simple and fun meal for any occasion when we come to you with our famous Baked Potato Oven. Let your guests choose whatever filling they want on their “gourmet spuds”.
HOT FILLINGS
Beef Stroganoff, Chicken Supreme, Chili Bean Vegetable Surprise, Bolognaise
COLD FILLINGS
Grated Cheese, Sour Cream, Coleslaw
Can be served on its own as a very economical meal from just $13 per head or with desserts for a little more.
Buffet Service. Disposable Tableware.
Preferred Minimum Number 30